Revolutionizing Rotisserie: The Old Hickory Story
Introduction:
In the ever-evolving landscape of culinary innovation, some traditions stand the test of time. One such tradition is rotisserie cooking – a method that has tantalized taste buds for decades. At the forefront of this culinary renaissance is Old Hickory, a company steeped in history, passion, and a commitment to excellence. Join us as we explore the journey of Old Hickory and its President and CEO, Michelle Megala, as featured in a recent article by Josephine Dlugosz.
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The Rise of Rotisserie
Rotisserie cooking isn't just about food; it's an experience. The sizzle, the aroma, the anticipation – it all comes together to create a culinary masterpiece. In a world of constant innovation, rotisserie cooking remains a beloved tradition, cherished by chefs and diners alike. With new techniques and flavors emerging, rotisserie is experiencing a renaissance, offering endless possibilities for culinary exploration.
Old Hickory: A Legacy of Excellence:
For over seven decades, Old Hickory has been synonymous with quality and innovation in rotisserie ovens. Founded in 1946 by a Hungarian immigrant during World War II, the company has remained true to its roots while embracing modern advancements. Under the leadership of Michelle Megala, Old Hickory continues to push the boundaries of rotisserie cooking, honoring the legacy of her late father, Ayman Megala, who acquired the company in 2017.
Embracing Diversity and Global Flavors:
One of Old Hickory's standout achievements is its commitment to diversity and global culinary influences. With products like the Churrasco oven, inspired by flavors from around the world, Old Hickory empowers chefs to unleash their creativity. From Peruvian pollo a la brasa to Greek chicken infused with feta brine, the possibilities are endless. This dedication to diversity sets Old Hickory apart in a crowded marketplace.
Innovation Meets Tradition:
Innovation is at the heart of Old Hickory's success. From automated rotisserie systems to manual ovens, the company offers a wide range of options to suit every need. With a focus on quality and reliability, Old Hickory ovens are built to last, standing as a testament to the company's commitment to excellence. Made in the USA, these ovens are not just equipment; they're partners in culinary success.
Looking Ahead:
As the culinary landscape continues to evolve, Old Hickory remains committed to pushing the boundaries of rotisserie cooking. With a focus on innovation, quality, and customer satisfaction, the company is poised for even greater success in the years to come. Whether it's in a restaurant, supermarket, food truck, or casino, Old Hickory ovens are revolutionizing the way we experience rotisserie.
Conclusion:
In a world of fleeting trends and fleeting flavors, Old Hickory stands as a beacon of tradition and excellence in rotisserie cooking. Led by the passionate vision of Michelle Megala, the company continues to innovate, inspire, and delight chefs and diners around the world. With a legacy built on quality, innovation, and a love for great food, Old Hickory is truly revolutionizing rotisserie cooking, one oven at a time.
Explore the world of rotisserie cooking with Old Hickory's innovative ovens. Visit our website today to learn more and join us on a journey of culinary excellence. #OldHickoryOvens #RotisserieRevolution
