Old Hickory Catalog
Crafted to tantalize the senses, our rotisserie ovens ignite a craving for perfection, ensuring your customers return time and time agian.
Our Gas Offerings
Gas Rotisserie Catalog PDF
N/3G thru N/18G
- Continuous Cooking: Load from the bottom, unload from the top to meet customer demand.
- Enhanced Display: Large glass front for better merchandising.
- Efficient Heating: Flame fires through ceramic heat conductors.
- Premium Build: Stainless steel inside and out.
- Versatile Options:
- 3G: Cooks 15 chickens
- 5G: Cooks 25 chickens
- 7G: Cooks 35 chickens
- Cooking time: 55 to 90 minutes, depending on size.
N/6.5G
- Latest Model: Newest countertop generation rotisserie.
- Convenient Access: Full pivot doors on both front and back.
- Temperature Control: Thermostatic controls with warmer setting.
- Bright Display: Full interior quadrant lighting.
- High Capacity: 6-spit rotisserie cooks 30 chickens in 55 to 90 minutes, depending on size.
From $13,000
N/7.5G or Double Stack
- Award-Winning Design: Recognized as 'Best Product Design' by Industrial Design Magazine.
- Temperature Control: Thermostatic controls with warmer setting.
- Easy Cleaning: Planetary drum system with a removable drum.
- High Capacity: 5-spit rotisserie cooks 25 chickens in 55 to 90 minutes, depending on size.
N/7.7G
- Eye-Catching Display: Rear fireplace showburner generates in-store excitement.
- Versatile Cooking: Double cooking chamber rotisserie for diverse menu options.
- Convenient Operation: Built-in slide-out work trays for easier production.
- Enhanced Merchandising: Designed to stimulate impulse purchases.
- High Capacity: 14-spit rotisserie cooks 42 chickens in 55 to 90 minutes, depending on size.
From $25,000
1-Year Warranty
Fear not, all our brand new equipment comes with a one year parts and labor warranty to ensure smooth sailing and happy cooking
Additional Year Warranty
We are offering an additional year or two* warranty available for purchase at the onset of your order! Check out our warranty details
Made in the USA
Nothing like Made in the USA says quality, hand crafted and made wiht a lot of love and dedication. Not to mention, longevity and ROI for you.
Trusted Globally
Welcome to a community of Old Hickory clientele around the world who take pride in their cooking and always choose quality products on their cooking journey.
Our Electric Offerings
Electric Rotisserie Catalog PDF
N/3E thru N/7E
- Continuous Cooking: Load from the bottom, unload from the top to meet customer demand.
- Enhanced Display: Large glass front showcases the food, emphasizing freshness.
- Premium Build: Stainless steel inside and out, with custom color options available.
- Versatile Options:
- 3E: Cooks 15 chickens
- 5E: Cooks 25 chickens
- 7E: Cooks 35 chickens
- Cooking time: 55 to 90 minutes, depending on size.
N/6.5E
Newest countertop generation rotisserie
• Full pivot doors front and back
• Thermostatic controls turn down to warmer
• Full interior quadrant lighting
• 6 spit rotisserie cooks 30 chickens every 55 minutes to 90 minutes
depending on size
N/7.5E or Double Stack
- Double Batch Cooking: N/14.5E - NEW! Double batch cooking rotisserie.
- Dual Functionality: Operates as two separate ovens for increased efficiency.
- Versatile Cooking Options: Staggered batch or multiple products cooked simultaneously.
- Reliable Performance: Double planetary drive system ensures product reliability and easy cleaning.
- High Capacity: 14-spit rotisserie cooks 70 chickens in 55 to 90 minutes, depending on size.
Display Island Warmer
Features:
- Space-Efficient High Capacity: Significant capacity in a small footprint, ideal for point-of-purchase impulse sales.
- Secure Controls: Heat and light controls securely managed.
- NSF Approved: Meets NSF standards for safety and sanitation.
- Versatile Usage: Suitable for multiple products.
- Flexible Power: 115/60/1 - 18 amps, enabling easy movement to different locations,
Electric
- Upfront cost savings compared to gas models.
- Provides dry, even heat, ideal for baking and roasting.
- Easy to maintain with options for easy-clean surfaces.
- Delivers consistent results favored for baking.
- Tends to cook slower and requires more time to heat up.
- Vulnerable to power outages.
Gas Fired
- Lower monthly utility bills compared to electric counterparts.
- Potential for crispier product skin.
- Offers more precise temperature control, suitable for gourmet cooking.
- Beware of potential burnt edges; occasional rotation may be necessary.
- Creates a moister environment, not always ideal for large meals like roast dinners.