Cooking with our commercial rotisserie ovens opens a world of culinary possibilities, transforming simple ingredients into gourmet masterpieces. Recently, I had the pleasure of dining at Left Bank in NYC, where I experienced the incredible Rotisserie Chicken Baguette Au Jus, a dish that perfectly showcases the versatility and quality of our rotisserie grill equipment. Let’s dive into the process of creating this exquisite meal, featuring rotisserie chicken, broccoli rabe, provolone, dipping jus, and a side of crispy fries.
Ingredients:
- Rotisserie Chicken: Tender, juicy, and perfectly seasoned.
- Baguette: Fresh and crispy, providing the perfect base.
- Broccoli Rabe: Sautéed to perfection, adding a slight bitterness that complements the rich flavors.
- Provolone: Melted and creamy, adding a savory touch.
- Dipping Jus: Rich, flavorful, and essential for that perfect au jus experience.
- Fries: Crispy on the outside, soft on the inside.
Cooking Method:
- Rotisserie Chicken:
- Preheat your commercial rotisserie oven to the optimal temperature.
- Season the chicken generously with your favorite blend of herbs and spices.
- Place the chicken in the rotisserie grill, allowing it to cook slowly and evenly. The result is a succulent, flavorful bird with a beautifully crispy skin.
- Broccoli Rabe:
- While the chicken cooks, sauté the broccoli rabe in olive oil, garlic, and a pinch of red pepper flakes until tender.
- Assembling the Baguette:
- Slice the baguette lengthwise and lightly toast it in the oven.
- Layer slices of provolone on the bottom half and place it back in the oven until the cheese is melted and bubbly.
- Combining the Ingredients:
- Once the rotisserie chicken is done, carve it into generous slices and place them on the melted provolone.
- Add the sautéed broccoli rabe on top of the chicken, then close the sandwich with the top half of the baguette.
- Serving:
- Serve the sandwich with a side of hot, crispy fries.
- Prepare a small bowl of warm, rich dipping jus on the side for the perfect au jus experience.
This Rotisserie Chicken Baguette Au Jus is more than just a sandwich; it's a culinary delight that demonstrates the exceptional results achievable with our commercial rotisserie ovens. At Left Bank, NYC, the combination of tender rotisserie chicken, melted provolone, and the unique bitterness of broccoli rabe, all brought together with a delicious dipping jus, created an unforgettable dining experience.
By using our rotisserie grill, you can easily replicate this gourmet dish in your restaurant or home kitchen. Whether you're a professional chef or a home cook, our rotisserie cooking equipment ensures consistent, high-quality results every time. So why wait? Start creating your own culinary masterpieces with our commercial rotisserie ovens today!
